Okay, so calling this “bruschetta” is a stretch, but you can’t argue that it makes a fun twist for brunch. It’s also kid friendly, as evidenced by my junior sous who joins me in the video for this super simple recipe.
He’s such a ham. Where on earth does he get it?!?
Get the full printable recipe at the bottom of this post and enjoy!
*Original Recipe by Joanie Simon (JoanieSimon.com)
PrintBreakfast Bruschetta
- Total Time: 10 mins
- Yield: 6 1x
Description
A twist on bruschetta with sweet toppings on an oat bread.
Ingredients
Scale
- 8 ounces cream cheese
- 1 Tbs peanut butter
- ½ tsp cinnamon
- 1 Tbs maple syrup
- 1 small loaf of oat/wheat bread *unsliced
- 1 apple, chopped
- ¼ cup Craisins
- ¼ cup toasted chopped pecans
Instructions
- Combine cream cheese, peanut butter, cinnamon and maple syrup in a bowl and combine with an electric beater.
- Spread cream cheese on top of bread slices and top with apple, craisins and pecans.
- Garnish with mint and serve.
- Prep Time: 10 mins
- Category: Breakfast
- Cuisine: American
April 15, 2024, 12:08 pm
I can’t watch he video geometry dash online. Anyway, the dish is aesthetically appealing.