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Category: Sides

2015
24 Nov

This non-traditional quinoa sushi appetizer has been a hit at numerous parties over the years.  I promise, if you show up with these, you’ll be the talk of the potluck.  No fancy tools needed, I show you in the…

17 Nov

I remember the first time I came across colcannon.  Ryan and I were living in Queens, newlyweds looking for something interesting to make for dinner, perusing Epicurious.  At first colcannon sounded exotic, likely involving expensive ingredients.  I was totally mistaken.  Colcannon…

11 Nov

This recipe is epic and you have to try it.  It’s sponsored by Traina Foods, but that doesn’t mean I’m lying when I say I love their ketchup.  I’ve written about it before, so I’ll spare you the gush-fest…

9 Nov

Ryan’s favorite thing on the Thanksgiving table is stuffing, but I wanted to make up something a little bit different for him this year.  Still keeping with the bread component, I changed stuffing/dressing to bread pudding with savory and…

24 Oct

Cranberry sauce is one of my favorite things on the holiday table.  Jellied, canned, it doesn’t matter.  If there’s cranberries in it, I’m in.  A few years ago I discovered that homemade cranberry sauce is insanely easy to make…

23 Oct

I had a single sweet potato hanging out in the miscellaneous produce bowl in the kitchen (currently being occupied by an acorn squash, a few limes, a tomato on its last leg, and a bunch of bananas, for the…

10 Oct

This salad was inspired from my obsession with lighting berries.  Yes, I’m weird, but hey, it’s my blog.  I do what I want.  As you can see, this salad has blackberries.  They reflect light in such a ridiculously luxurious way…

27 Sep

It’s technically fall and as I write this, I have no less than three pumpkin spiced candles burning. Yes, the basic white girl in me lives for this time of year and though the leaves don’t change here in…

1 Sep

“TAH-BOO-LEE” I tell my 3-year-old.  That’s how you say it.  It’s what we’re using today in our stuffed mushrooms. As for how to spell it?  Tabbouleh, Tabouleh, Tabouli, a google search yields a wide variety of options.  But, it’s…

26 Jul

Leftover mashed potatoes?  Not that I ever have leftover mashed potatoes in my house, but if I did, I’d make these: Fried Potato Cheese Balls First, make mashed potatoes.  Feel free to use my recipe from the card at…

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