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Category: Vegetarian

2016
19 May

Next up in the grillin’ theme of the week are these Grilled Potato Kabobs.  They’re a light and healthy grilled side dish option and out of the every day for your next backyard bonanza. We all know burgers and…

22 Apr

If you’re planning your menu for a Cinco de Mayo fiesta, this is probably one of my all-time favorites.  Adobo Mexican Rice makes enough to feed a crowd, is inexpensive and the flavors, oh, the flavors! The one speciality kitchen…

20 Apr

*This Spinach & Artichoke Enchiladas recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy products, though all opinions expressed are my own.  Seriously, I only endorse stuff that I would actually pay real cash-money to buy for myself…

20 Apr

*This Mexican Style Street Corn recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy products, though all opinions expressed are my own.  Seriously, I only endorse stuff that I would actually pay real cash-money to buy for myself…

17 Apr

*This Jalapeno Queso recipe is sponsored by Shamrock Farms, makers of farm fresh, hormone-free dairy products, though all opinions expressed are my own.  Seriously, I only endorse stuff that I would actually pay real cash-money to buy for myself. A…

15 Apr

Ever since Chef Rich Hinojosa mentioned grilled pineapple on the podcast a few weeks ago, I’ve been obsessed.  This is, of course, in line with my new-found love of grilling.  We recently inherited a fancy-schmancy new grill and it’s testament…

20 Mar

Chalk this one up to another one of those “why the heck was I scared to make…” recipes.  For years, I was convinced that making homemade pasta was reserved for Italian grandmas and James Beard winners.  Not so, people…

2 Mar

Are you hosting a soiree at your casa for Easter?  I know, the ham’s non-negotiable and auntie’s hot cross buns will make an appearance, but I wanted to throw a colorful curveball on the table this year.  Hello beets…

15 Feb

Making homemade tortillas is so much easier than I thought.  I’ve been buying pre made ones at the grocery store for years, wishing they tasted as good as the ones at my favorite Mexican restaurants.  I was trolling Pinterest and…

13 Feb

If I had to pick a Valentine other than the Ry-guy, it would be carbs…all the carbs, in fact.  Never met one that I didn’t adore.  At the tippy-top of the list, just slightly under my beloved potatoes (I…

9 Feb

Why make homemade granola instead of buying it at the store?  Because you might like your granola extra crunchy, or you might prefer it softer and a little chewy.  You can tweak to the perfect consistency you love by…

9 Feb

Yes, things do grow in Arizona.  Yes, it’s a desert, but there’s still farming going on!  Of course, because we experience super high highs in the summer and temperate winters, our “what’s in season” calendar is a little different…

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