Vegetarian

by Joanie Simon|February 15, 2016February 5, 2018|Breads, Recipes, Vegetarian

Making homemade tortillas is so much easier than I thought. I've been buying pre made...

by Joanie Simon|February 13, 2016February 5, 2018|Entrees, Recipes, Sides, Vegetarian

If I had to pick a Valentine other than the Ry-guy, it would be carbs...all...

Why make homemade granola instead of buying it at the store? Because you might like...

by Joanie Simon|February 9, 2016February 5, 2018|Recipes, Sides, Vegetarian

Yes, things do grow in Arizona. Yes, it's a desert, but there's still farming going...

"Mac and cheese, PLEASE!!!!!", so says Mr. Blaise. Who could resist that request? I set to...

by Joanie Simon|December 8, 2015February 5, 2018|Recipes, Sides, Vegetarian

I was at the grocery store (an almost daily occurrence) and noticed that persimmon is...

by Joanie Simon|December 1, 2015February 5, 2018|Appetizers, Recipes, Vegetarian

Arancini are balls of rice, stuffed with anything from cheese to ragu, then fried to a...

by Joanie Simon|December 1, 2015February 5, 2018|Breakfast, Kids, Recipes, Vegetarian

Okay, so calling this "bruschetta" is a stretch, but you can't argue that it makes...

This non-traditional quinoa sushi appetizer has been a hit at numerous parties over the years....

This recipe is epic and you have to try it. It's sponsored by Traina Foods,...

by Joanie Simon|November 9, 2015February 5, 2018|Breads, Recipes, Sides, Vegetarian

Ryan's favorite thing on the Thanksgiving table is stuffing, but I wanted to make up...

by Joanie Simon|October 24, 2015February 5, 2018|Recipes, Sides, Vegetarian

Cranberry sauce is one of my favorite things on the holiday table. Jellied, canned, it...