Composition is, in my opinion, second to lighting when it comes to producing images. Light is numero uno, composition, dos. This is also why I love food photography, because food will stay where you put it. People on the other hand, not so much.
“Blaise, would you please, sit still!” – me
What is composition? It’s how everything is arranged within the frame. Where everything is placed, or not placed, impacts the sense of balance, movement, style and energy in an image.
A lot goes into a successful composition, but one tip to help improve your composition is considering diagonal lines. I live for diagonal lines in my food. Do you see the diagonal line made with the toppings on the oatmeal? …and you thought oatmeal was boring.
Or diagonal lines can be invisible, made by things lined up in a repeating pattern that stretch across the image. Like these Leftover Oatmeal Cookies lined up diagonally.
That cookie looks like a frog, now that I look at it. Right? A frog face with two bugged-out eyes? Anyway, back to lines.
Diagonal lines don’t always have to be the food, they can be the utensils. Like this fork with the Chicken Enchiladas. I could really go for some of those right now.
Or diagonal lines can be in the background like in this salad at Coconuts Fish Cafe in Scottsdale, Arizona.
No matter where you put them, if they’re in the picture, diagonal lines do a great job of telling the viewer’s eyes where to go. It takes them from one end of the line to the other, sweeping naturally across the image.
Food Photography Challenge
In the next food picture you post on Instagram, tag #photochickens (because us chickens have to stick together!) and demonstrate the concept of diagonal lines. I’d love to see your work. Too, you’ll be able to show off your fancy food to your friends with added flair and dynamic quality.