Description
Use grilled pineapple to make a sweet, savory salsa.
Ingredients
Scale
- 1 large fresh pineapple (looking for a yield of 1.5 cups)
- 1/2 large red onion or 1 small red onion, diced (go for 1/2 cup‘s worth of onion)
- 1 Anaheim pepper, diced
- 1/2 cup loose packed cilantro, chopped
- 2 Tbs extra virgin olive oil
- juice of 1 lime
- salt to taste
Instructions
- Fire up the grill on high heat
- While the grill is heating, wash your pineapple and cut away the top and the skin. Slice into 1 inch planks/spears.
- Once the grill is heated, place the pineapple spears on the grill and cook 5 minutes each side until they get visible grill marks and just a little charred on the edges.
- Place the grilled pineapple on a plate and allow to cool. Any liquid that gathers under the pineapple, be sure to keep to add to the salsa.
- Dice the cooled pineapple and put it in a mixing bowl with the remaining ingredients, including any pooled pineapple juices and toss to combine.
- Serve with chips or as a condiment to tacos.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Condiment
- Cuisine: Mexican