Description
A classic ice cream roll cake with angel food sponge cake, filled with ice cream and frosted for the best birthday parties.
Ingredients
- Angel food cake mix
- Ice cream
- Frosting
Instructions
- Mix angel food cake mix according to package directions. Spread in a jelly roll pan which has the bottom covered with wax paper.
- Bake in a preheated oven at 375 for 20 minutes. Cool 5 minutes.
- Turn out onto large kitchen towel dusted with powdered sugar. Remove wax paper. Dust with powdered sugar. Starting at one end, roll the cake and the towel together and cool in the fridge for 1 hour.
- Unroll and spread with favorite ice cream. Roll it back up and stick it in the freezer.
- Once it’s firmed up again, spread with icing & decorate, then stick back in the freezer.
- Prep Time: 4 hours
- Cook Time: 20 mins
- Category: Dessert
- Cuisine: American