BBQ Baby Back Pork Ribs prepared in the Instant Pot and finished in the oven
Prep Time:15 mins
Cook Time:50 mins
Total Time:1 hour 5 mins
Yield:3 - 4 servings
3/4 cup brown sugar
2 Tbs mustard
2 tsp garlic salt
2 tsp salt
1 tsp worchesterhire
1/4 cup ketchup
1/2 cup apple juice
3/4 cup apple vinegar
2 half rack of baby back ribs pork
1 cup apple juice
Combine all of the sauce ingredients into a saucepan over medium high heat and bring to a simmer and reduce heat to continue simmering, stirring occasionally, for 30 minutes until the sauce has thickened and reduced by 1/3.
Transfer to a heat safe jar and allow to cool then cover and can keep in the fridge up to 5 days.
Place the ribs and 1 cup apple juice into the Instant Pot / electric pressure cooker along with 1/4 cup of sauce drizzled on the ribs. Close and set to manual for 14 minutes.
Quick release the pressure once the time expires.
Preheat the oven to broil.
Place ribs on a foil lined baking sheet and brush with plenty of the BBQ sauce you made.
Broil for 8 to 10 minutes until bubbling and crispy.