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Soft Batch Greek Cream Cheese Chocolate Chip Cookies

cream cheese chocolate chip cookies

A healthier, softer, chewier take on traditional chocolate chip cookies using Greek Cream Cheese.

Ingredients

Instructions

  1. Preheat oven to 350F
  2. Combine the butter, Greek Cream Cheese, brown sugar, sugar, eggs, and vanilla in a bowl and cream together until smooth (recommended to use a stand mixer or electric hand mixer).
  3. In a separate bowl, whisk together the flour, cornstarch, baking soda and salt then add to the wet ingredients and mix until incorporated, but don’t over-mix.
  4. Fold in the chocolate chips.
  5. Scoop golfball sized balls of dough and place them onto a cookie sheet, pressing them down with the palm of your hand slightly to flatten them a bit.
  6. Bake at 350F for 13 – 15 minutes until slightly browned and baked through. *The cream cheese makes them a bit lighter than standard cookies, so anticipate them being a bit more white than brown.
  7. Store in an airtight container or bag for up to 5 days.