Description
A slow cooker sweet and sour pork with fresh pineapple.
Ingredients
Scale
- 1.5 – 2lb boneless pork sirloin roast
- 1 Tbs oil
- 1 Tbs flour
- 1 yellow onion chopped
- 2 red bell peppers chopped
- 1 green bell pepper chopped
- 1/2 fresh pineapple chopped
- 4 ounces water
- 1/4 cup orange juice
- 4 cloves garlic minced
- 6 ounces tomato paste
- 1 Tbs ginger paste
- 2 Tbs soy sauce
- 2 Tbs agave nectar (or honey)
- 1/2 cup brown sugar
- 2 Tbs rice wine vinegar
Instructions
- Cut the pork roast into 2 inch cubes and toss with flour. Sear the pork cubes in a skillet over high heat in 1 Tbs oil just to get some browning on the outside of each.
- Add the pork and all other ingredients into the slow cooker and cook on low for 8 hours or high for 6 hours. *If you prefer your peppers less soft, wait to add them until the last hour of cooking
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Entree
- Cuisine: Asian