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by Joanie Simon|March 10, 2019April 16, 2019|Desserts, Recipes

A fun way to change up your Easter dessert recipes with a layered carrot cake...

by Joanie Simon|November 14, 2018November 15, 2018|Desserts, Recipes, Vegetarian

These bars are like traditional pecan pie with a spicy and square twist. Habanero Pecan...

I told Ryan I had made apple pies. His ears perked up, expecting a slice...

by Joanie Simon|July 16, 2016February 5, 2018|Desserts, Recipes

Today I'm hosting a cooking class at LDV Wine Gallery in Scottsdale. It's a small...

by Joanie Simon|May 31, 2016March 30, 2019|Entrees, Recipes

As temperatures approach 100F here in the Valley of the Sun, I pull out the...

by Joanie Simon|December 1, 2015February 5, 2018|Breakfast, Kids, Recipes, Vegetarian

Okay, so calling this "bruschetta" is a stretch, but you can't argue that it makes...