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Tag: Recipe

2016
19 May

Next up in the grillin’ theme of the week are these Grilled Potato Kabobs.  They’re a light and healthy grilled side dish option and out of the every day for your next backyard bonanza. We all know burgers and…

21 Jan

I involve whipped cream in nearly every other dessert recipe that I make.  Because, really, it’s one of life’s best simple pleasures.  I have had a few folks commenting, though, that they haven’t made whipped cream before.  I know…

2015
4 Dec

I love to celebrate Christmas like the Whos in Whoville with a grand roast beast.  However, my budget’s tight and I can’t afford to go all out on a standing rib roast.  Luckily, there’s a much cheaper cut of…

23 Oct

I had a single sweet potato hanging out in the miscellaneous produce bowl in the kitchen (currently being occupied by an acorn squash, a few limes, a tomato on its last leg, and a bunch of bananas, for the…

21 Oct

Who is Poobah?  That’s my Dad.  When my first son was born, we asked Dad what he wanted to be called.  “The Grand Poobah!” was his response.  Thinking that was wildly hilarious, we started calling him Poobah, and so…

22 Sep

Growing up, there were two kinds of enchiladas.  The restaurant version that were rolled and covered in red sauce and cheese and the home version which were more of a Mexican casserole, dished out of a Pyrex and served…

4 Aug

It’s time for breakfast casserole.  I promise, I don’t eat gourmet every day.  I only post the pretty food on Facebook.  What you don’t see are are the Cheerios for lunch and the occasional, hold on to your hats…

3 Jun

As the inaugural recipe post to this new site, these muffin truffles are meant to set the stage.  The inception of these picture perfect sweets was a Saturday morning flub. There’s something about Saturday morning that makes me think…

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