In case you didn’t get enough of our sugar cookies at Christmas, we’re back at it again. This time, we made Valentine’s Day Sugar Cookies. However, instead of our royal icing, we take a turn for a hard glaze, perfect for writing on with edible markers! Watch the cookie party in action:
Valentine’s Day Sugar Cookies
You can definitely flavor the glaze with extract. We especially liked the addition of lemon. One thing to note, though, when we added almond, it made the glaze a bit darker. So, just all depends on what you’re going for in the final effect.
As far as designs go, you can really go hog-wild. We especially enjoyed using stencils to create flowers. We also enjoyed some inspiration from various Zentangle and Zen Doodling books.
Best part is, though, these are darn tasty cookies that we think you’ll really enjoy eating.
- ¾ cup shortening (or part butter and shortening), softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2½ cups all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- Mix shortening, eggs, sugar and flavoring thoroughly. Next, blend in flour, baking powder and salt and cover the bowl, placing in the fridge to chill 1 hour.
- Heat oven to 400F. Roll dough to ⅛ inch thick on a lightly floured work surface. Cut into shapes and place on ungreased baking sheet.
- Bake 6 to 8 minutes until very light brown. Move to a cooling rack and wait to decorate until fully cooled.
- 2 cups powdered sugar (sifted)
- 2 Tbs milk
- 2 Tbs light corn syrup
- additional milk
- optional lemon extract
- Sift powdered sugar into a large bowl
- Add in 2 Tbs milk and 2 Tbs light corn syrup and mix until smooth, adding in 1 tsp at a time of milk until desired consistency is reached.
- tsp of white food coloring (yes, that's a thing, I use the one by Wilton) can be added to make it super white
- Lemon extract can be added for flavor.
- Spread onto cookies, make sure to keep it a thin layer, otherwise it will not fully harden when it dries.
- Allow to dry overnight before using markers on them.