Leftovers Waffles
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Leftovers Stuffing Waffles

Joanie Simon

Happy Thanksgiving!  My sincerest well-wishes to you and yours for a healthy and relatively sane Thanksgiving.  Yes, it’s a crazy time, and if ya need a dose of reality to keep you from losing it while spending time with friends and family, don’t forget the Flapping Chicken.  Please, let them flap and give yourself permission to take care of yourself.

But, onto the most in-demand type of recipes: leftovers.  It’s inevitable after the big feast, but you know there is a limit to the number of leftovers sandwiches.  In case you’re looking for a Black Friday Brunch option, consider turning that stuffing into waffles.

Leftovers Waffles

It’s easy peasy, fo-sheezey!  It’s a simple ratio.

1 cup leftover stuffing + 1 egg = waffle mix.

Thanksgiving Leftovers Waffles

Toss that on a waffle iron and you’re in business.  For me, I turn it into a Benedict by adding some turkey hash with veggies topped with a fried egg and gravy.

Thanksgiving Leftovers Waffles

And in case you didn’t know it, I’m especially thankful for YOU this year.  Without folks like you reading these crazy recipes, I wouldn’t be having the time of my life making them.  Much love, many blessings and here’s to the best holiday of the year!

Joanie Simon

Joanie is a food photographer, recipe developer and content creator. She creates drool worthy recipes and images for national brands and her work has been featured on TODAY, the Food Network, Shutterstock, FStoppers, Arizona Foothills Magazine and Food52, among others. You can also find her sharing weekly videos about food photography on YouTube at The Bite Shot.

6 thoughts on “Leftovers Stuffing Waffles”

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  4. papa louie

    They look so delicious, I want to try them

  5. Nairobiraha

    What a brilliant idea to use leftover stuffing! I never would have thought to make waffles with it. Can’t wait to try this recipe after the holidays.

  6. Kenyan porn

    Just tried the stuffing waffles, and they turned out fantastic! It’s such a clever way to reinvent leftovers. I’ll definitely be making these again.

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