Joanie Simon
Joanie is a food photographer, recipe developer and content creator. She creates drool worthy recipes and images for national brands and her work has been featured on TODAY, the Food Network, Shutterstock, FStoppers, Arizona Foothills Magazine and Food52, among others. You can also find her sharing weekly videos about food photography on YouTube at The Bite Shot.
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Grilled Potato Kabobs with Lemon and Garlic offer a perfect balance of zesty freshness and savory goodness, making them an irresistible side dish that’s both simple and full of flavor – an ideal choice for summer grilling!
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These grilled potato kabobs look absolutely delicious! The golden brown color in your photos is stunning.
As a food photographer myself, I’ve been experimenting with enhancing my food shots before posting. Found a great free tool for upscaling and sharpening images – imgenhancer.net. Really helps bring out those crisp details in grilled textures without spending hours in Photoshop.
Thanks for sharing this recipe! Can’t wait to try it for my next BBQ.
petter
Joanie, this is such a great twist on the usual backyard potato side. I really liked the idea of par-boiling the red potatoes for a few minutes before skewering and grilling — that step alone probably saves a lot of guesswork on the grill. I’ve definitely had those moments where potatoes look perfect outside but are still stubbornly underdone in the middle. The lemon zest + lemon juice marinade with olive oil and garlic salt also sounds like it would keep things bright instead of heavy, which is exactly what I want when everything else at a BBQ is already pretty rich.
I actually tried something similar last summer when we had friends over for a small cookout. I followed a trick a neighbor showed me and added a tiny pinch of smoked paprika to the marinade along with the lemon and garlic — it gave the potatoes just a little bit of that grill-friendly depth without overpowering the citrus. Your suggestion about throwing in rosemary or thyme is spot on too. Herbs and potatoes are basically best friends.
Funny side story: when I’m planning dinners for our family cookouts I sometimes make a little “menu card” for the kids so they feel like they’re part of the event. Last time we had grilled skewers I put a goofy animal mascot next to each dish (don’t ask why — parenting logic). I grabbed a couple random ones from randomanimalgenerator.fun while putting the menu together, and somehow the “lemur potato kabobs” illustration became a running joke for the entire night. Now my youngest asks if the “lemur potatoes” are coming back every time we fire up the grill.
Thanks for sharing this recipe — it’s refreshing to see a grilled side that isn’t just corn or plain foil potatoes. Definitely bookmarking this for our next backyard dinner.
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These look fantastic. I love the idea of grilling potatoes this way, and the lemon-garlic marinade sounds like a perfect, simple combination. I’m definitely adding this to my menu for our next barbecue.
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Joanie, it’s really cool to read about your background! I especially noted that you share weekly videos about food photography on YouTube at The Bite Shot. As someone who struggles to make home-cooked meals look appetizing in photos, I’m definitely going to check out your channel for tips. Your work being featured on places like Food Network and TODAY is seriously impressive!
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These look fantastic. I love the idea of grilling potatoes on skewers, and the lemon-garlic marinade sounds like a perfect, simple way to add so much flavor. I’m definitely adding this to my menu for our next barbecue.
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These look fantastic. I love the idea of grilling potatoes on skewers – it’s such a simple way to get that great char and flavor. I’m definitely adding this to my menu for our next barbecue.
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These look incredible! I never thought to grill potatoes on skewers, but the lemon and garlic combo sounds so fresh and flavorful. Can’t wait to try this at my next BBQ. Thanks for the great idea!
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These grilled potato kabobs with lemon and garlic sound absolutely incredible! Such a simple, fresh, and flavorful side that’s perfect for summer grilling. Joanie Simon’s recipes never disappoint—vibrant, approachable, and always make me want to head straight to the kitchen. The bright lemon and aromatic garlic take basic potatoes to a whole new level. Easy to make, delicious to eat, and beautifully photographed as always!
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These grilled potato kabobs look absolutely delicious\! The lemon-garlic combination is such a classic that never gets old. I love how simple ingredients can create such flavorful results for summer grilling. Definitely adding this to my BBQ rotation\!
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Wow, Joanie, your background is really impressive! I’m always looking for new food photography tips, so hearing about your YouTube channel, The Bite Shot, is awesome. Definitely checking that out. Can’t wait to see your take on these potato kabobs too!
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These grilled potato kabobs look absolutely delicious! The combination of lemon, garlic, and perfectly charred potatoes is exactly what I want for summer BBQs. As someone who creates content about food and recipes, I often need to turn my cooking photos into engaging social media posts. Blinkly AI has been really helpful for quickly editing food images and even generating video content for my cooking tutorials. It saves me so much time when I need to create eye-catching visuals. Do you guys use any AI tools for your food photography or recipe content?
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These look fantastic. I love the idea of grilling potatoes this way, and the lemon-garlic marinade sounds like the perfect simple touch. I’m definitely adding this to my menu for our next backyard barbecue.
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Amazing! These look amazing! I love the idea of grilling potatoes on skewers, and the lemon garlic marinade sounds both simple and delicious, adding a lot of flavor to the potatoes. I definitely have to add this dish to the menu for the next barbecue.
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Love how simple but flavorful these kabobs sound—the lemon and garlic combo feels perfect for grilled potatoes. I’m always looking for easy cookout sides like this
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These potato kabobs look delicious and like such a fun way to serve potatoes! I love the lemon and garlic combination, I’ll definitely be trying this out soon. Thanks for the idea!
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Love the lemon-garlic combo here — it sounds like such an easy way to make grilled potatoes feel a little more special. I’m definitely saving this for summer cookouts, and probably pairing it with a little downtime on a fun resource while everything’s on the grill.
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Very delicious recipe, love it. Thanks for sharing. Love it.
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These grilled potato kabobs sound so good—crispy edges with the lemon and garlic combo is basically everything I want in a summer side dish. I also like that they feel a little more fun than the usual foil-pack potatoes, so I’m definitely trying these at our next cookout.
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Really enjoyed reading on joaniesimon.com. The practical tips are easy to apply and genuinely useful. I am working on a related project and this perspective helped me frame things more clearly. Would love to hear what methods have worked best for others here.
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These look like the perfect side dish for our next barbecue. I love the idea of using lemon and garlic to brighten up the potatoes, and grilling them on skewers makes them so easy to serve. I’m definitely adding this to my summer recipe rotation.
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These grilled potato kabobs look amazing! The lemon and garlic combination sounds like it brings such a fresh flavor. I’ll definitely try this recipe for our weekend barbecue. Thanks for sharing!
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These are the ultimate BBQ side dish! The lemon and garlic combo totally levels up the flavor, and serving them on skewers is a total game-changer for summer hosting. This is officially going on my permanent rotation!
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These potato kabobs look like such a lifesaver for our next family BBQ! With two kids, I’m always hunting for side dishes that are easy to prep but still flavorful. The lemon and garlic combo sounds so refreshing for the upcoming grilling season. I especially love the tip about par-boiling the potatoes first—I always used to struggle with them being raw in the middle. Thanks for sharing, Joanie!
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Joanie, this looks like the perfect solution to my usual grilling struggles! I’ve definitely had those moments where potato kabobs look charred on the outside but are still raw in the middle. Your tip about par-boiling the red potatoes before skewering is a game-changer—I’m going to try that immediately. The lemon-garlic marinade sounds so much brighter and fresher than the heavy sides I usually make. Can’t wait to fire up the grill and give this a try. Thanks for sharing!
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These grilled potato kabobs look absolutely delicious! Love the lemon-garlic combo—perfect for summer BBQs. Can’t wait to try this recipe. Thanks for sharing, Joanie!
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These grilled potato kabobs look absolutely delicious! I love the combination of lemon and garlic, it sounds so fresh and flavorful. Definitely adding this to my summer BBQ menu. Thanks for sharing such a great recipe, Joanie!
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These grilled lemon garlic potato kabobs look absolutely delicious! The combination of crispy potatoes with fresh lemon and aromatic garlic sounds like the perfect summer side dish. I can already imagine the smoky aroma wafting through the backyard.
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Do you have any other favorite grilled vegetables to pair with these kabobs?
Alex Chen
These grilled potato kabobs look great — the lemon + garlic combo sounds especially good for keeping potatoes bright instead of heavy. I also liked the tip about par-boiling first before putting them on skewers, because that seems like the easiest way to avoid potatoes that look done outside but stay firm in the middle. Definitely adding this to my cookout list for spring.
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Hmm, Grilled Potato Kabobs with Lemon and Garlic, but the page is missing! Guess I’ll have to double check that web address. Maybe I should try Leadpages free today, like it suggests, to boost my conversions? That’s a bit of a bummer though.
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Lemon and garlic potato kabobs sound amazing, especially with Joanie Simon’s recipe. I’m picturing making these for a backyard barbecue, maybe this weekend? It’s a simple idea but looks so flavorful!
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Grilled Potato Kabobs with Lemon and Garlic? Sounds delicious, gotta try this simple recipe out for myself, maybe this weekend while chilling at home. The thought of prepping those potato skewers, wow.