Mahi en Papillote? Sounds fancy, right? I promise, it’s a quick weeknight dinner that can be on the table in less than 20 minutes. You’re going to want to “en papillote” everything after this!
This recipe featuring blood oranges was crafted for my friends at Country Hill Cottage. They reached out about doing a YouTube collaboration and I was all too happy to oblige. Their blood orange creme brulee would be a stellar accompaniment to this Mahi en Papillote!
En Papillote is simply cooking food in a paper pocket, made by rolling up parchment. Want to see how it’s done? Head to YouTube!
You can get creative with this recipe, incorporating other citrus as desired or other herbs. But, the mahi is great for cooking parchment because it’s a firm, meaty fish. The parchment is perfect for cooking, too, because it helps maintain the moisture. It’s a tasty flavor locker.
Enjoy!
[tasty-recipe id=”6991″]
