Description
An ice cream sandwich with rice crispies for bread and filled with Blue Bunny’s Toffee Brownie Twist Ice Cream
Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) Marshmallows
- 6 cups crisp rice ceral
- 1 container Blue Bunny Toffee Brownie Twist Ice Cream
Instructions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add cereal. Stir until well coated.
- Using a buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares.
- Scoop Blue Bunny ice cream onto half of the squares and press the remaining squares on top to make sandwiches and serve immediately.
- Prep Time: 30 mins
- Cook Time: 5 mins
- Category: Dessert
- Cuisine: American