Fruit Cobblers are my go-to for summer dessert because of the availability of fresh fruit. This Blueberry Coffee Cobbler is a fun change-up to my typical cobbler routine, incorporating some of my favorite Arizona made ingredients. And yep, there’s coffee IN the cobbler and the whipped cream.
I love this recipe, too, because it’s pretty much goof-proof. It’s very forgiving and a total stunner when you serve it to guests.
Watch the video above to get the full low-down on how I make it. From filling to topping to whip, it’s super easy.
Want to pick up The Kitchen Kit that includes the three specialty ingredients that I use to make this recipe? Head to ReadBite.com and order yours today! It includes the Hayden Flour Mills Pastry Flour, Go Lb Salt Blueberry Sugar and Press Coffee Roasters’ Ethiopian Gelgelu. The kit comes with enough to make this recipe several times over with plenty leftover to make other recipes, too!
[tasty-recipe id=”7088″]
