Okay, so calling this “bruschetta” is a stretch, but you can’t argue that it makes a fun twist for brunch. It’s also kid friendly, as evidenced by my junior sous who joins me in the video for this super simple recipe.
He’s such a ham. Where on earth does he get it?!?
Get the full printable recipe at the bottom of this post and enjoy!
*Original Recipe by Joanie Simon (JoanieSimon.com)
[tasty-recipe id=”6720″]
