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breakfast burger

Breakfast Burger


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: Joanie Simon
  • Total Time: 35 mins
  • Yield: 4 burgers 1x

Description

All your favorites from breakfast on a burger including bacon, cheese, egg, maple syrup and Canadian bacon, on an English muffin.


Ingredients

Scale
  • 1 lb 80/20 ground beef
  • 1 tsp fennel seeds, whole
  • 1 tsp smoked paprika
  • ½ tsp Lawry’s seasoned salt
  • ¼ tsp salt
  • 1 tbs Mayo
  • 1 tbs Mustard
  • 1 tbs maple
  • 4 eggs, prepared sunny side up to desired doneness (I like it runny so the yolk is a sauce)
  • 41 oz cheddar cheese slices
  • 48 slices of Canadian Bacon
  • 8 slices thick cut bacon
  • 4 large leaves of Boston or green leaf lettuce
  • 4 English Muffins, split and toasted

Instructions

  1. Combine your beef, fennel, paprika, lawry’s and salt and mix to incorporate, but don’t over work. Then divide the meat into four and turn into round 1 inch patties.
  2. Prepare your secret sauce by mixing together the mustard, mayo and maple.
  3. Get all of your other ingredients ready for when the burgers are ready to assemble.
  4. Cook the patties according to your preferred doneness and add a slice of cheddar to the top at the very end of cooking to slightly melt.
  5. Assemble the burger by placing a finished patty on the bottom of one half of a muffin. Then place the Canadian bacon on top of that, then the crispy bacon, then a piece of lettuce and then the egg on top of that. Schmear the maple mustard on the inside of the top bun and place on top and serve.
  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Category: Entree
  • Cuisine: American