Description
All your favorites from breakfast on a burger including bacon, cheese, egg, maple syrup and Canadian bacon, on an English muffin.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 tsp fennel seeds, whole
- 1 tsp smoked paprika
- ½ tsp Lawry’s seasoned salt
- ¼ tsp salt
- 1 tbs Mayo
- 1 tbs Mustard
- 1 tbs maple
- 4 eggs, prepared sunny side up to desired doneness (I like it runny so the yolk is a sauce)
- 4 – 1 oz cheddar cheese slices
- 4 – 8 slices of Canadian Bacon
- 8 slices thick cut bacon
- 4 large leaves of Boston or green leaf lettuce
- 4 English Muffins, split and toasted
Instructions
- Combine your beef, fennel, paprika, lawry’s and salt and mix to incorporate, but don’t over work. Then divide the meat into four and turn into round 1 inch patties.
- Prepare your secret sauce by mixing together the mustard, mayo and maple.
- Get all of your other ingredients ready for when the burgers are ready to assemble.
- Cook the patties according to your preferred doneness and add a slice of cheddar to the top at the very end of cooking to slightly melt.
- Assemble the burger by placing a finished patty on the bottom of one half of a muffin. Then place the Canadian bacon on top of that, then the crispy bacon, then a piece of lettuce and then the egg on top of that. Schmear the maple mustard on the inside of the top bun and place on top and serve.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Entree
- Cuisine: American