*This post for Chicken Skillet Bake is sponsored by the Lodge Cast Iron and includes a GIVEAWAY for you to score your very own Lodge skillet (details further down the page). However, all opinions expressed are 100% legit and my very own and I don’t endorse stuff I don’t love.
You asked for an easy weeknight dinner. For real, it’s probably one of the top requested types of recipes I get! So, how’s about this little number?
That’s crispy chicken thighs in orzo pasta with olives, tomatoes, red onions, all baked in a velvety red pepper sauce. Best part is that this is a one skillet – one blender meal. No need to dirty up a bunch of dishes.
Join me in the kitchen where I show you how gosh, darn easy this chicken skillet recipe is!
Chicken Skillet Bakin’ Time:
Okay, okay. Yes, there’s a giveaway with this one. Sorry, had to get all of that business stuff out of the way first! But, I’m excited to share with you that Lodge is giving away one of their fabulous 15” skillets. I use the 12” in the video, so you can make this recipe for a crowd!
How can you win it? Easy peasy, my friend! Just follow these simple instructions. Be sure you’re on my E-MAIL LIST, too, as we’ll be having two more giveaways soon! GOOD LUCK!
Joanie’s Lodge Cast Iron GIVEAWAY
And in case you wanted the recipe for the chicken skillet:
[tasty-recipe id=”6879″]
*Original recipe by Joanie Simon (Joanie Simon Media)
