Rounding out the dessert in the Latin Dinner Party Series on YouTube is a spicy chocolate dessert. Chocolate with habanero? I promise, this recipe prescribes only a hint of the hot stuff so that it’s nice and warm, a little kiss of heat, but still completely enjoyable for most folks.
The best part about this spicy chocolate dessert is that it’s so crazy easy to make. Toss everything in a blender, freeze it and you’re good to go! You can serve it simply with just a little Tajin or garnish it with sliced serranos or berries. Never tried Tajin? I was introduced to it a few years ago, a sweet/salty mix of peppers in powder form that transforms all sorts of flavorful dishes.
Happy entertaining!
[tasty-recipe id=”6935″]
*Adapted from Pioneer Woman’s Pots de Creme
