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Cowboy Deviled Eggs

Cowboy Deviled Eggs


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4.8 from 4 reviews

  • Author: Joanie Simon
  • Total Time: 25 mins
  • Yield: 24 halves 1x

Description

Deviled Eggs with spicy western flavors.12 hard boiled eggs


Ingredients

Scale
  • 12 hard boiled eggs
  • 3/4 cup sour cream
  • salt and pepper
  • 1 Tbs pepperoncini juice
  • 1 Tbs chopped pepperoncini
  • 3 tsp taco seasoning
  • 3 slices of bacon, fried and finely chopped
  • julienne red bell pepper for garnish

Instructions

  1. Slice hard boiled eggs in half lengthwise and empty yolks into a bowl, placing the whites on a serving dish.
  2. Mix sour cream, salt and pepper, pepperoncini juice, pepperoncini, taco seasoning and bacon bits together in a bowl with the yolks until a smooth consistency. Use a hand blender if that helps make it smooth.
  3. Put the yolk mixture into a piping bag and pipe into the egg white halves (be sure to use a large tip so that the bacon and pepperoncini can come through).
  4. Garnish with julienne red bell pepper and a dash more of taco seasoning.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Appetizer
  • Cuisine: American