Description
An easy no-bake cookie recipe with peanut butter and chocolate, loaded with healthy oats and seeds.
Ingredients
Scale
- 1/2 cup PB Americano Classic Peanut Butter
- 1/4 cup McClendon’s Select Desert Blossom Honey
- 2 Tbs Zak’s Haitian Cacao Unsweetened 100% Cocoa Powder
- 1/4 cup raw shelled sunflower seeds
- 1 cup quick cooking oats
- additional Zak’s Cocoa Powder for garnish
Instructions
- combine all ingredients in a bowl and mix until a dough forms
- take a piece out of the large dough ball (2 Tbs worth) and roll into a tight ball then flatten into a round cookie shape and repeat until all dough is used (approx 12 cookies)
- sprinkle additional cocoa powder over all of the cookies with a sifter
- refrigerate in an airtight container up to 4 days
- Prep Time: 20 mins
- Category: Dessert
- Cuisine: American