Description
A garden fresh queso dip with jalapeno sour cream
Ingredients
Scale
- 1/2 cup jalapeno sour cream
- 16 oz shredded jack cheese
- 1 carrot diced
- 1/2 cucumber diced
- 1 red pepper diced
- Dash paprika
- salt
Instructions
- Combine the sour cream and diced veggies into a pot over medium heat. Add in the cheese and increase the heat, stirring constantly until the cheese is melted. Add in a dash of paprika and salt to taste and garnish with extra veggies.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Appetizer
- Cuisine: Mexican