Description
Cranberry sauce with the flavors of Gingerbread.
Ingredients
Scale
- 12 oz fresh cranberries, rinsed
- 1/4 cup sugar (or up to 1 cup of sugar depending on your desired sweetness level)
- 1/4 cup fresh squeezed orange juice
- zest of 1 orange
- 2 tsp fresh minced ginger
- 1/4 tsp ground dried ginger
- 1/4 tsp allspice
- 1/4 tsp cinnamon
- 1/4 tsp cloves
- 1 Tbs molasses
- 1 Tbs maple syrup
Instructions
- Combine all ingredients into a sauté pan over medium high heat and stir to combine.
- Once the sugar dissolves and the liquid starts to bubble, reduce to medium low and cover with a lid.
- Allow to sit for at least five minutes, up to 10.
- Remove the lid and stir, smashing any still left whole cranberries and continue to stir until smooth.
- Remove from heat and store in an airtight container and refrigerate.
- Serve cold.
- *Make this at least a half a day up to two days before serving. Flavors concentrate after it has set and the gingerbread is more apparent.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Condiment
- Cuisine: American