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smoked gouda potato salad

Smoked Gouda Potato Salad


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  • Author: Joanie Simon
  • Total Time: 30 mins
  • Yield: 8 servings 1x

Description

A creamy potato salad changed up with smoked gouda cheese.


Ingredients

Scale
  • 16 oz russet potatoes, peeled and diced
  • 1 scallion chopped
  • 1 celery diced
  • 4 oz gouda diced
  • Pepper
  • Salt
  • 1 tbs apple cid vin
  • 1 tbs oil
  • 1/8 tsp garlic salt
  • 1/8 tsp smoked paprika
  • 2 tsp country dijon
  • 2 Tbs mayo

Instructions

  1. Fill a large pot with room temperature water and place on the stove over high heat with 2 Tbs salt and the diced potatoes and cover.
  2. Once the potatoes are boiling, remove them from the heat and allow to sit for 10 minutes while the potatoes soften.
  3. Once the potatoes are fork tender, drain them and place them into a large mixing bowl. Allow to cool 5 minutes so that they don’t melt the cheese in the next step.
  4. Add the scallion, celery and gouda to the potatoes.
  5. Make your dressing by combining all remaining ingredients and season with salt and pepper to taste.
  6. Dress the potatoes with the dressing and serve either warm or chilled after refrigerating.
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Salad
  • Cuisine: American