Description
A creamy potato salad changed up with smoked gouda cheese.
Ingredients
Scale
- 16 oz russet potatoes, peeled and diced
- 1 scallion chopped
- 1 celery diced
- 4 oz gouda diced
- Pepper
- Salt
- 1 tbs apple cid vin
- 1 tbs oil
- 1/8 tsp garlic salt
- 1/8 tsp smoked paprika
- 2 tsp country dijon
- 2 Tbs mayo
Instructions
- Fill a large pot with room temperature water and place on the stove over high heat with 2 Tbs salt and the diced potatoes and cover.
- Once the potatoes are boiling, remove them from the heat and allow to sit for 10 minutes while the potatoes soften.
- Once the potatoes are fork tender, drain them and place them into a large mixing bowl. Allow to cool 5 minutes so that they don’t melt the cheese in the next step.
- Add the scallion, celery and gouda to the potatoes.
- Make your dressing by combining all remaining ingredients and season with salt and pepper to taste.
- Dress the potatoes with the dressing and serve either warm or chilled after refrigerating.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Salad
- Cuisine: American