Description
A homemade pizza crust recipe that is topped with roasted potatoes, garlic and creamy Boursin cheese.
Ingredients
Scale
- 3 cups flour
- 1 tsp dry active yeast
- 1/2 tsp salt
- 1.5 cups water
- 2 Tbs oil
- 1 boursin cheese
- 2 russet potatoes, thin sliced
- 2 cloves elephant garlic, thin sliced
- olive oil
- salt
- fresh rosemary
Instructions
- Combine flour, yeast, salt and oil in the bowl of a stand mixer, attach dough hook and mix on low, adding the water gradually until the dough consistency clings to the hook, but isn’t overly sticky. Will be between 1 cup of water and 1.5 cups of water.
- Knead for 5 – 10 minutes in the stand mixer (or 8 to 10 by hand).
- After dough is needed, place it on a floured work surface and cut into quarters, rolling each into a ball.
- Place the four dough balls on a baking sheet sprayed with cooking spray and cover with plastic wrap.
- *if using the dough later, cover completely in saran wrap and refrigerate.
- Allow the dough to rest and rise on the counter top until dough is roughly doubled in size (approx 1 hour).
- When you’re ready to cook the pizza, preheat the BakerStone Pizza Oven Box on the grill.
- Form the crust on a floured work surface, keeping it thin near the middle and even around the edges.
- Microwave potato slices in a container of water for 3 minutes until soft. Rinse with cold water so that they can be handled.
- Microwave elephant garlic slices in a container with oil for 1 minute.
- Assemble your pie by brushing some of the garlic infused oil on the surface of the pie.
- Crumble 1/4 of the Boursin cheese over each pizza crust, then place sliced garlic, then potato slices, then season with salt, cracked pepper and fresh rosemary. Repeat with remaining pies.
- Place the pizzas one at a time into the BakerStone Pizza Oven Box and allow to cook unmoved for 45 seconds to a minute, then rotate every 45 seconds to a minute until the cheese is bubbling, the crust is browned and in some places blistered.
- Serve immediately.
- Prep Time: 1 hour 30 mins
- Cook Time: 5 mins
- Category: Pizza
- Cuisine: American