Description
An easy way to cook wings in a pressure cooker and finished on the grill for the perfect melt-in-your-mouth chicken wings.
Ingredients
Scale
- 16 whole wings (or 32 combination of flats and drumettes)
- 1/2 cup brown sugar
- 2 TBS smoked paprika
- 2 tsp garlic salt
- 1/2 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp salt
- 1/4 tsp ground fennel seed
- 2 Tbs chili powder
- ½ tsp ground black pepper
- 1/2 cup water
- 1/2 cup apple cider vinegar
Instructions
- Combine all of the spices to make a rub (you’ll probably have extra leftover, just keep it in a small air-tight container to use for next time or for ribs, or pork tenderloin…) *if you have a preferred rub recipe or pre-made rub, feel free to use that!
- Rub the chicken with some of the rub, just to coat all of the wings. Place in a plastic bag and allow to marinate in the fridge for at least an hour up to overnight.
- Remove the wings from the bag and transfer to a pressure cooker or Instant Pot and add in the vinegar and water.
- Secure the lid on the cooker and pressure cook on high (manual) and set for 5 minutes. Quick release the pressure once the timer goes off and transfer the wings to a baking sheet, discarding the leftover liquid in the pressure cooker.
- Sprinkle more rub over the wings.
- Heat your grill to medium and once it’s between 375F and 400F, place the wings on the grill, rotating after about 7 to 8 minutes. Cook an additional 7 to 8 minutes until the skin is crisped and sizzling.
- Serve hot with additional sauces!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Chicken
- Cuisine: American