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Instant Pot Chile Pork Stew

Instant Pot Chile Pork Stew


  • Author: Joanie Simon
  • Prep Time: 20 mins
  • Cook Time: 80 mins
  • Total Time: 1 hour 40 mins
  • Yield: 16 servings 1x

Description

A one-pot Instant Pot Mexican Soup recipe with lots of chiles and pork loin roast.


Scale

Ingredients

  • 4 lb pork loin Roast, cut into 6 pieces
  • 37oz cans diced green chiles
  • 3 poblanos, diced
  • 1 red onion, diced (divided)
  • 1 15oz can Rotel
  • 2 Tbs chili powder
  • 2 Tbs Goya Adobo Seasoning
  • 1 Tbs paprika
  • 3/4 cup water
  • 2 tsp salt – more to taste
  • Cilantro, lime and cotija cheese for garnish

Instructions

  1. Cut the pork loin roast into 6 pieces and place in the Instant Pot along with 1 can of the diced green chiles (reserve the other two cans for after cooking), the diced poblanos, 1/2 of the diced onion, Rotel, chili powder, adobo seasoning, paprika, water and salt. Select ‘manual’ on the Instant Pot and set the timer for 50 minutes.
  2. Once the time expires, allow it to naturally release pressure (approx 20 minutes)
  3. Once the pressure is released, remove the lid and using the back of a spatula, start breaking up the pork pieces so that they become smaller shredded pieces. I personally like to keep some a little large, not completely smashing all of them.
  4. Add the remaining two cans of diced green chiles and stir.
  5. Serve with chopped cilantro, crumbled cotija and lime for garnish.
  • Category: Soup
  • Cuisine: Mexican