Description
A way to cook sweet potatoes in a slow cooker and then loaded with healthy toppings.
Ingredients
Scale
- 2 sweet potatoes
- salt
- 2 Tbs oil
- 1/2 cup chopped spinach
- 2 chicken breast chopped
- 1/2 red bell pepper diced
- 1/4 cup Fage greek yogurt
- 2 Tbs fresh basil
- 1 Tbs fresh lemon juice
Instructions
- Wash potatoes and prick the skin with a fork to make some holes on the surface.
- Rub the potatoes with salt and oil and wrap with foil so they are completely sealed.
- Place the foil potatoes into a slow cooker and put on low for 8 hours.
- Combine Fage, basil, and lemon juice and blend until smooth.
- After 8 hours, remove the potatoes from the foil and slit down the middle.
- Load up the potatoes with diced chicken, bell pepper, spinach and a liberal drizzle of the greek yogurt dressing.
- Serve!
- Prep Time: 10 mins
- Cook Time: 8 hours
- Category: Entree
- Cuisine: American