Ceviche at first glance is a close cousin of sushi.  But, it’s actually cooked due to a chemical reaction of the fish with acid.  In this salmon ceviche recipe the acid comes from lime.  Jump in the kitchen with me as I whip up a batch of my salmon ceviche for the first installment of my Latin Dinner Party series.
Salmon Ceviche
How easy was that? Â If you’re going to do this for a dinner party, I suggest prepping all of the ingredients, having them ready to go as soon as your guests arrive. Â Then, when people start to arrive, just toss everything together and serve with chips.
Of course, this recipe is completely flexible. Â If you don’t like any of the ingredients I’ve included, just ditch ’em. Â The only non-negotiable is lime juice and salt. Â Everything else is open to interpretation. Â Even the fish can be substituted with different kinds. Â Halibut, tuna, it’s up to you!
If you’re feelin’ spicy, feel free to toss some diced jalapenos in there.
An outstanding starter for any dinner party, I hope you and your guests enjoy!
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Salmon Ceviche
- Total Time: 15 mins
- Yield: 8 - 10 1x
Description
An easy fish appetizer with fresh salmon, vegetables and a lime dressing.
Ingredients
- 8 oz fresh wild caught salmon, skin-off, diced
- 2 limes
- 1 Tbs olive oil
- 2 tsp ponzu
- 2 tsp honey
- 2 Tbs cilantro
- 1/4 cup diced white onion
- 1 avocado diced
- 1 cup diced persian cucumbers
- 1 cup diced orange peppers
- 1/2 cup diced radish
- salt
Instructions
- Combine diced fish, onion, avocado, cucumbers, cilantro, peppers and radish in a large bowl.
- Combine remaining ingredients in a small bowl and whisk, then toss with the fish and vegetables.
- Serve immediately with chips or crostini.
- Prep Time: 15 mins
- Category: Appetizer
- Cuisine: Latin
*Original recipe by Joanie Simon (JoanieSimon.com)
September 7, 2022, 2:17 pm
it’s a fresh appetizer with fresh vegetables and lime juice
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June 28, 2023, 9:08 pm
It is so healthy. You should try making it. You can eat when trying to lose weight. I also add a little oil. It is so yummy.
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November 20, 2023, 2:40 am
Looks great. I will try to apply this formula.
November 21, 2023, 12:25 am
If I used to like cooking, recently I’ve been a bit neglectful when I discovered the fascinating game of merge fruit. This is a game that makes me always have a desire to explore different fruits.
December 11, 2023, 1:26 am
Thank you for instructions on how to make this delicious salmon dish. I will make this dish for my family following the recipe you shared. I hope it will be successful. I like it!
December 14, 2023, 5:24 am
The fusion of flavors in this salmon ceviche is pure genius. The balance between the acidity of lime and the sweetness of honey elevates this dish to a whole new level. Excited to recreate this delightful appetizer.
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March 24, 2024, 12:43 am
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April 27, 2024, 11:39 am
Thanks for this, really good
August 1, 2024, 9:44 pm
It’s interesting how hobbies evolve! While cooking once sparked your interest, discovering the captivating world of merge fruit seems to have taken its place. The thrill of exploring various fruits can be quite addictive. It reminds me of the charming game Monkey Mart, where the fun comes from managing a bustling market filled with delicious fruits and vegetables. Both experiences offer a blend of creativity and strategy, making them equally enjoyable. Embracing new games can inspire us to revisit old passions, perhaps even reigniting your love for cooking someday!
August 26, 2024, 2:50 am
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September 4, 2024, 8:43 am
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November 5, 2024, 9:28 pm
This salmon ceviche recipe looks so refreshing and simple! I love how you can switch up the ingredients based on what you like. For a quick meal, Papa’s Pizzeria offers delicious options to satisfy any craving!