Description
An easy healthy recipe for soba noodles tossed in a peanut sauce with fresh peppers and carrots.
Ingredients
Scale
- Juice of 1 lime
- 1/3 cup peanut butter
- 2 Tbs agave nectar
- 2 Tbs soy sauce (tamari to make it gluten free)
- 2 Tbs ponzu
- 1/4 cup rice wine vinegar
- 1/2 cup water
- 1 clove garlic
- 1 red bell pepper julienne
- 1 carrot spiralized
- 10 oz soba noodles prepared according to package directions
- sesame seeds and cilantro for garnish
Instructions
- Combine lime juice, peanut butter, agave, soy sauce, ponzu, rice wine vinegar, water and garlic in a blender and blend until smooth.
- Combine peppers, carrot ribbons and noodles in a bowl and toss with peanut sauce.
- Garnish with sesame seeds and cilantro.
- Prep Time: 10 mins
- Cook Time: 4 mins
- Category: Side Dish
- Cuisine: Asian