Description
A spooky take on an easy split pea soup
Ingredients
Scale
- 1 lb split peas
- 1 potato
- 1 onion
- 1 Tbs Better Than Bouillon (chicken or vegetable)
- 1/2 tsp salt
- 2 Tbs red wine vinegar
- 2 loves garlic
- 6 cups water
- 1/4 tsp fennel seeds
- 1 cup peas defrosted frozen
- 1 cup spinach
- sour cream, bacon bits, corn and peas for garnish
Instructions
- Place peas, potato, onion, bouillon, salt, vinegar, garlic, and water into a pressure cooker and cook on high for 10 minutes. *if cooking on a stovetop, soak the peas overnight then combine aforementioned ingredients into a soup pot and cook over a medium to medium low heat (simmer) for 30 to 45 minutes until the peas are tender.
- After the cooking, add in spinach and 1 cup peas into the soup and blend until smooth with a standard blender or imersion blender. May require to be processed in batches if using a standard blender.
- Add more salt to taste.
- Serve topped with sour cream, bacon, corn and peas.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Soup
- Cuisine: American