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St. Patrick's Day Cookies

Hard Glaze Icing


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  • Author: Joanie Simon
  • Total Time: 1 hour
  • Yield: 3 dozen cookies 1x

Description

An easy recipe for the perfect hard icing glaze for cookies.


Ingredients

Scale
  • 2 1/4 cups sifted powdered sugar
  • 2 Tbs meringue powder
  • 2 Tbs light Karo syrup
  • 3 Tbs of milk + 2 to 3 tsp
  • 1 tsp white icing color

Instructions

  1. Mix together the sifted powdered sugar and the meringue powder. Drizzle on the Karo syrup and milk then blend together
  2. Add in the white icing.
  3. Add in additional milk by the teaspoon to get desired thick but spreadable consistency.
  4. Spread on cookies with a knife and ensure it’s relatively thin, but opaque.
  5. Allow to set 12 hours before decorating.
  • Prep Time: 60 mins
  • Category: Dessert
  • Cuisine: American