Description
An easy recipe for the perfect hard icing glaze for cookies.
Ingredients
Scale
- 2 1/4 cups sifted powdered sugar
- 2 Tbs meringue powder
- 2 Tbs light Karo syrup
- 3 Tbs of milk + 2 to 3 tsp
- 1 tsp white icing color
Instructions
- Mix together the sifted powdered sugar and the meringue powder. Drizzle on the Karo syrup and milk then blend together
- Add in the white icing.
- Add in additional milk by the teaspoon to get desired thick but spreadable consistency.
- Spread on cookies with a knife and ensure it’s relatively thin, but opaque.
- Allow to set 12 hours before decorating.
- Prep Time: 60 mins
- Category: Dessert
- Cuisine: American