Description
The flavors of Hawaiian Pizza rolled into a pineapple for serving.
Ingredients
Scale
- 1 large pineapple
- 2 slices of Canadian bacon (McMuffin sized)
- 10 pepperoni (standard pizza sized)
- 4 ounces cream cheese
- 1/4 cup shredded parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 2 Tbs canned green chiles
- 2 Tbs 2% milk
- dash of garlic salt
- 1 tsp oregano
- 1/4 red onion
- Additional 1/2 cup mozzarella cheese
Instructions
- Halve one pineapple and scoop out the insides of both halves, reserving 1/2 cup worth of chopped pineapple chunks to be used later as topping.
- Small dice 10 pizza sized pepperoni and 2 slices of Canadian bacon.
- Also small dice 1/4 of a red onion and set aside.
- Put a saucepan over medium high heat and add in 4 ounces cream cheese, 1/4 cup shredded parmesan cheese, 3/4 cup shredded mozzarella cheese, 2 Tbs canned diced green chiles, 2 Tbs milk, a dash of garlic salt and 1 tsp oregano. Stir over the heat until the cheeses melt and you have a smooth cheese sauce.
- Add in pepperonis and diced Canadian bacon and stir to combine.
- Pour the pepperoni/ham cheese sauce evenly divided into each half of the pineapple.
- Spread 1/4 cup of your favorite pizza sauce on top of the cheese sauce of both halves, then top with 1/2 cup divided shredded mozzarella cheese, pineapple chunks, and diced red onions.
- Place the pineapple halves on a sheet pan and cook in the upper 1/3 of your oven under the broiler for 5 minutes, or until the mozzarella on top is bubbling. Fair warning, make sure the fronds don’t touch the heating element.
- After that, remove from the oven and serve with crackers.
- Prep Time: 25 mins
- Cook Time: 5 mins
- Category: Appetizer
- Cuisine: American