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Sweet & Sour Pineapple Pork


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

  • Author: Joanie Simon
  • Total Time: 6 hours 15 mins
  • Yield: 8 servings 1x

Description

A slow cooker sweet and sour pork with fresh pineapple.


Ingredients

Scale
  • 1.52lb boneless pork sirloin roast
  • 1 Tbs oil
  • 1 Tbs flour
  • 1 yellow onion chopped
  • 2 red bell peppers chopped
  • 1 green bell pepper chopped
  • 1/2 fresh pineapple chopped
  • 4 ounces water
  • 1/4 cup orange juice
  • 4 cloves garlic minced
  • 6 ounces tomato paste
  • 1 Tbs ginger paste
  • 2 Tbs soy sauce
  • 2 Tbs agave nectar (or honey)
  • 1/2 cup brown sugar
  • 2 Tbs rice wine vinegar

Instructions

  1. Cut the pork roast into 2 inch cubes and toss with flour. Sear the pork cubes in a skillet over high heat in 1 Tbs oil just to get some browning on the outside of each.
  2. Add the pork and all other ingredients into the slow cooker and cook on low for 8 hours or high for 6 hours. *If you prefer your peppers less soft, wait to add them until the last hour of cooking
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Category: Entree
  • Cuisine: Asian