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You’ve got the recipes for Hawaiian Burgers, Grilled Potato Kebabs and Berry Skillet Pies all ready to go, but how do you put it all […]
*This post for Grilled Berry Skillet Pie is sponsored by the BakerStone Pizza Oven Box. Additionally, the skillets were provided by Lodge Cast Iron. However, […]
Next up in the grillin’ theme of the week are these Grilled Potato Kabobs. They’re a light and healthy grilled side dish option and out […]
It’s time for backyard barbeque’n and this recipe for Grilled Pineapple Hawaiian Burgers is a part of a video series: “Grills Only”. I know, I’m […]
Per my last post, I took the past two weeks to “chill,” er, well, ahhh, kinda. In all honesty, there are still two little humans […]
A name like Counter Intuitive lends to the notion that this place is out of the ordinary. Zigging when everyone is zagging. Venturing into the […]
Happy National Spicy Tuna Roll Day! I know, you’ve been waiting all year for this day! Okay, well, maybe not so much. Even if you’re sushi […]
I have been self-employed one year as of today. Woot woot! May 1, 2015 kicked off what my therapist called “May Play,” a whole month […]
Chef Richard Sandoval is a pioneer in contemporary Latin cuisine. He represents 40 different restaurants in his professional portfolio, including Toro Latin Restaurant in Scottsdale, […]
I don’t know what got into me! Well, I take that back. I published a ton of Mexican-ish recipes over the past two weeks because […]
The Market by Jennifer’s is one of my favorite little spots in Phoenix. They needed shots of their new summer menu items. This shoot reminded […]
My friend Shana from Brilliant Sky Bakery asked me a few weeks ago when I was going to do a Passover recipe. My response, “I […]
Hi, I'm Joanie!
I'm a meat-and-potatoes kind of girl with a heart for the Southwest.
I'm a full time food-blogger, photographer, and enthusiastically celebrating recovery with my hubby and two boys in Phoenix, AZ.
more about me...