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Kale Salad with Parmesan Vinaigrette - Joanie Simon

Kale Salad with Parmesan Vinaigrette

  • Author: Joanie Simon
  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Yield: 4 - 6 servings

Ingredients

  • 6 cups kale, fine chopped
  • 1 lemon (cut in half and divided)
  • 1 clove garlic, minced
  • 1/4 cup oil
  • 2 tsp dijon mustard
  • 1 tbs honey
  • 1/3 cup fresh grated parmesan
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/4 cup golden raisins
  • 2 stalks celery, sliced
  • 4 strips of maple bacon, fried and chopped
  • 1/4 pumpkin seeds
  • 1 granny smith apple, diced

Instructions

  1. Combine the kale with 1/2 the juice of a lemon and toss, then set aside in the refrigerator at least 30 minutes.
  2. Prepare the dressing by combining the remaining lemon juice, garlic, oil, mustard, honey, parmesan, salt and pepper. Whisk until it becomes creamy.
  3. When your kale is ready, toss with the raisins, celery, bacon, pumpkin seeds and apple and dress with your desired amount of the prepared dressing.
  4. Serve