Kale Salad with Parmesan Vinaigrette

Kale Salad with Parmesan Vinaigrette - Joanie Simon



  1. Combine the kale with 1/2 the juice of a lemon and toss, then set aside in the refrigerator at least 30 minutes.
  2. Prepare the dressing by combining the remaining lemon juice, garlic, oil, mustard, honey, parmesan, salt and pepper. Whisk until it becomes creamy.
  3. When your kale is ready, toss with the raisins, celery, bacon, pumpkin seeds and apple and dress with your desired amount of the prepared dressing.
  4. Serve