Mashed Instant Pot Sweet Potatoes

Instant Pot Sweet Potatoes

An easy recipe for Mashed Instant Pot Sweet Potatoes made with cream cheese and perfect for effortless holiday entertaining.



  1. Place the sweet potatoes into the Instant Pot with 1 cup of vegetable broth and cook on manual for 7 minutes. Once the timer expires, quick release the pressure and remove the lid once the pressure is fully released.
  2. Drain off 1/4 cup worth of the broth from the cooked potatoes, by removing the insert from the Instant Pot, reserving the remaining in the pot with the potatoes.
  3. Add the remaining ingredients into the pot with the potatoes and mash with a potato masher until they’re as smooth or as chunky as you like them.
  4. Add salt to taste.
  5. Serve as is or drizzled with maple syrup.