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two tall glasses of iced tea with pineapple, cherry and mint garnish

Pineapple Upside Down Iced Tea

  • Author: Joanie Simon

Description

A simple and refreshing spring drink made with black ice tea and sugar free syrups for spring holiday entertaining.


Ingredients

8 cups brewed black iced tea

1/2 cup Torani sugar free pineapple syrup

1/4 cup Torani sugar fee black cherry syrup


Instructions

If serving in a pitcher, combine all ingredients with ice ad serve.