Pumpkin Chocolate Chip Cookie Pie

pumpkin chocolate chip cookie pie dessert



  1. Preheat oven to 350F
  2. Combine the eggs and sugars in a bowl and beat on high with an electric mixer until smooth and lightened in color. Add the softened butter and vanilla and continue to beat until smooth.
  3. Add the pumpkin to the batter and just stir until combined.
  4. Combine the flour, cinnamon, ginger, and allspice and then add to the batter and stir until combined, but don’t overwork.
  5. Fold in the chocolate chips.
  6. Pour the batter into the pie crust and bake on the lowest rack of the oven for 50 minutes at 350F or until a toothpick inserted comes out clean.