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Tag: Enchiladas

2015
13 Oct

Sunday marked my third cooking class at Luci’s Healthy Marketplace.  The theme of this class was cheese.  In addition to teaching everyone the basics of a proper cheese plate for entertaining (post on that to come sometime soon) we…

22 Sep

Growing up, there were two kinds of enchiladas.  The restaurant version that were rolled and covered in red sauce and cheese and the home version which were more of a Mexican casserole, dished out of a Pyrex and served…

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