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Arugula Goat Cheese Citrus Salad

Arugula Citrus Salad

  • Author: Joanie Simon
  • Total Time: 10 mins
  • Yield: 4 servings 1x


A simple light salad in season in Arizona in February.


  • 34 cups arugula
  • 1 avocado, diced
  • 1 orange, segments diced
  • 1/2 cup pecans, toasted and chopped
  • 4 oz goat cheese crumbled
  • 2 scallions, diced (greens and whites!)
  • 1/4 cup lemon juice
  • 2 Tbs orange juice
  • 1 Tbs dijon mustard
  • 1 Tbs honey (or agave)
  • 1/2 tsp soy sauce
  • 1 clove garlic, minced
  • salt and pepper
  • 1/2 cup grapeseed oil (or favorite dressing oil)


  1. Combine lemon juice, orange juice, dijon, honey, soy, garlic, salt and pepper and oil into a mason jar or a container with a lid and shake with the lid closed until everything is well incorporated. You can also use a blender if you prefer.
  2. Combine the arugula, avocado, orange, pecans and cheese in a large bowl and toss with dressing, using the amount of dressing you desire.
  • Prep Time: 10 mins
  • Category: Salad
  • Cuisine: American