Description
A simple light salad in season in Arizona in February.
Ingredients
Scale
- 3 – 4 cups arugula
- 1 avocado, diced
- 1 orange, segments diced
- 1/2 cup pecans, toasted and chopped
- 4 oz goat cheese crumbled
- 2 scallions, diced (greens and whites!)
- 1/4 cup lemon juice
- 2 Tbs orange juice
- 1 Tbs dijon mustard
- 1 Tbs honey (or agave)
- 1/2 tsp soy sauce
- 1 clove garlic, minced
- salt and pepper
- 1/2 cup grapeseed oil (or favorite dressing oil)
Instructions
- Combine lemon juice, orange juice, dijon, honey, soy, garlic, salt and pepper and oil into a mason jar or a container with a lid and shake with the lid closed until everything is well incorporated. You can also use a blender if you prefer.
- Combine the arugula, avocado, orange, pecans and cheese in a large bowl and toss with dressing, using the amount of dressing you desire.
- Prep Time: 10 mins
- Category: Salad
- Cuisine: American