Description
Mahi mahi is cooked en papillote (parchment paper) for a quick 15 minute dinner with blood oranges, cilantro and red onion.
Ingredients
Scale
- 8 oz mahi
- 2 blood orange
- 1/2 red onion (1/4 sliced, 1/4 diced)
- 1/2 cup cilantro, divided
- 3 Tbs oil
- salt and pepper
- 2 tsp garlic chile paste
Instructions
- Preheat oven to 375F.
- Place a piece of parchment paper on a clean work surface and place several slices of red onion in the center, then top with one 4 oz piece of mahi.
- Glaze the top of the mahi with 1 tsp garlic chile paste, season with salt and pepper and a drizzle of 1 tsp of oil, then top with 1 Tbs cilantro and 2 slices of blood orange.
- Roll up the sides of the paper so as to create a sealed pocket around the fish. Repeat with another piece of fish.
- Dice up remaining orange, onion, and cilantro and add in remaining oil and some salt and pepper to taste and place in a small bowl as a salsa.
- Place the parchment wrapped mahi in the oven at 375F for 8 minutes, then remove from paper and serve, topped with salsa.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Entree
- Cuisine: Fusion