Entrees

by Joanie Simon|January 8, 2016January 18, 2020|Entrees, Recipes

This recipe had to be made for two reasons. 1) This is my Mom's all-time...

by Joanie Simon|December 28, 2015February 5, 2018|Entrees, Recipes

I don't drink anymore, but that doesn't mean I can't appreciate cocktail inspired flavors. I...

by Joanie Simon|December 4, 2015April 4, 2020|Entrees, Recipes

I love to celebrate Christmas like the Whos in Whoville with a grand roast beast....

by Joanie Simon|December 1, 2015February 5, 2018|Appetizers, Entrees, Recipes

I had a friend in high school who was Italian and her Mom's specialty for...

by Joanie Simon|November 30, 2015February 5, 2018|Entrees, Recipes, Soups

I have been making chili for eons. It's probably the thing I have cooked most...

by Joanie Simon|November 21, 2015February 5, 2018|Entrees, Recipes

Our family doesn't have any traceable roots to Italy. But, we have wondered if perhaps there...

by Joanie Simon|November 2, 2015February 5, 2018|Entrees, Recipes, Uncategorized

We officially have a Halloween tradition in the Simon house. For three years now, I've...

by Joanie Simon|October 27, 2015February 5, 2018|Entrees, Recipes, Uncategorized

This recipe serves as the kick-off to my videos on YouTube! Get the story behind...

by Joanie Simon|October 21, 2015February 5, 2018|Entrees, Recipes, Vegetarian

Who is Poobah? That's my Dad. When my first son was born, we asked Dad...

by Joanie Simon|October 16, 2015February 5, 2018|Entrees, Recipes, Soups

This recipe for Albondigas is a favorite during the winter months. Albondigas are Mexican meatballs,...

by Joanie Simon|October 13, 2015February 5, 2018|Entrees, Recipes, Vegetarian

Sunday marked my third cooking class at Luci's Healthy Marketplace. The theme of this class...

by Joanie Simon|October 10, 2015February 5, 2018|Entrees, Recipes

It's time again for Sun Dried Tomato Ketchup! The latest in my Traina Foods series...