Entrees

by Joanie Simon|November 30, 2015February 5, 2018|Entrees, Recipes, Soups

I have been making chili for eons. It's probably the thing I have cooked most...

by Joanie Simon|November 21, 2015February 5, 2018|Entrees, Recipes

Our family doesn't have any traceable roots to Italy. But, we have wondered if perhaps there...

by Joanie Simon|November 2, 2015February 5, 2018|Entrees, Recipes, Uncategorized

We officially have a Halloween tradition in the Simon house. For three years now, I've...

by Joanie Simon|October 27, 2015February 5, 2018|Entrees, Recipes, Uncategorized

This recipe serves as the kick-off to my videos on YouTube! Get the story behind...

by Joanie Simon|October 21, 2015February 5, 2018|Entrees, Recipes, Vegetarian

Who is Poobah? That's my Dad. When my first son was born, we asked Dad...

by Joanie Simon|October 16, 2015February 5, 2018|Entrees, Recipes, Soups

This recipe for Albondigas is a favorite during the winter months. Albondigas are Mexican meatballs,...

by Joanie Simon|October 13, 2015February 5, 2018|Entrees, Recipes, Vegetarian

Sunday marked my third cooking class at Luci's Healthy Marketplace. The theme of this class...

by Joanie Simon|October 10, 2015February 5, 2018|Entrees, Recipes

It's time again for Sun Dried Tomato Ketchup! The latest in my Traina Foods series...

Ryan loves stuffed peppers. He grew up with his Mom making the classic version with...

by Joanie Simon|September 27, 2015February 5, 2018|Entrees, Recipes, Sides, Soups, Vegetarian

It's technically fall and as I write this, I have no less than three pumpkin...

by Joanie Simon|September 22, 2015February 5, 2018|Entrees, Recipes

Growing up, there were two kinds of enchiladas. The restaurant version that were rolled and...

This easy pho recipe requires a gigantic disclaimer. I'm calling it "Faux" Pho for a...