Description
A spicy habanero chocolate dessert with a delightfully firey taste.
Ingredients
Scale
- 5 eggs
- 10 oz chocolate chunks
- 1/4 tsp vanilla
- 1/8 tsp habanero powder (or to taste)
- 1/4 tsp salt
- 4 oz hot coffee
- Tajin for garnish
Instructions
- -Place all ingredients except the coffee in a blender and blend briefly to get everything mixed.
- -Slowly pour hot coffee into the blender while blending so as to melt the chocolate.
- -Blend for another minute to whip the eggs and add in air.
- -Pour chocolate into silicone cups and place in the freezer for at least 2 hours up to overnight.
- -When ready to serve, invert the silicone off of the frozen chocolate cremes and place individually on serving plates upside down.
- -Allow to sit at room temperature 10 to 15 minutes to slightly thaw, dust with Tajin for garnish and serve.
- Prep Time: 10 mins
- Category: Dessert
- Cuisine: Mexican