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Chocolate Orange Pots de Creme

  • Author: Joanie Simon
  • Total Time: 15 mins
  • Yield: 12 servings 1x


A chocolate pots de creme with a zing of orange that you would never know is completely vegan.


  • 10 oz package of Semi Sweet Equal Exchange Chocolate Chips
  • 1/2 ripe avocado diced
  • 1 15 oz can coconut milk
  • 3 Tbs coconut oil
  • 1 Tbs Nutiva Red Palm Shortening
  • 1 Tbs confectioner’s sugar
  • 1 tsp ginger paste
  • 1 Tbs fresh orange juice
  • zest of 1 orange
  • 1 vanilla bean pod


  1. Heat coconut milk, coconut oil, red palm shortening and sugar over medium high heat until simmering.
  2. Remove from heat then immediately add in chocolate chips, ginger paste, orange juice, orange zest and the scraped out center of the vanilla bean pod.
  3. Add in the avocado and using a blender (or hand blender in the pot), blend until completely smooth and frothy on top.
  4. Pour mixture into ramekins or other small serving vessels.
  5. Optional garnishes: cocoa nibs or candied orange rind.
  6. Place ramekins into a refrigerator to set at least 2 hours.
  7. Serve cold.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Dessert
  • Cuisine: French