Description
A simple cake donut recipe punched up with the famous flavors of cookie butter for the ultimate Cookie Butter Cake Donuts.
Ingredients
Scale
- cooking spray
- 2 cups AP flour
- 1.5 cups sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 1/2 tsp salt
- 1 egg
- 2 Tbs softened butter
- 1/4 tsp almond extract
- 1.5 cups whole milk
- 1 package speculoos cookies, crushed
- cookie butter
Instructions
- spray a cake donut pan with cooking spray and preheat oven to 350F
- combine flour, sugar, baking powder, cinnamon, nutmeg and salt and stir to combine
- combine egg, butter, almond extract and whisk, then adding in milk
- combine the wet ingredients into the dry
- spoon some of the batter into the bottom of your donut pan, only filling 1/4 of the way up
- then put your cookie butter into a ziplock bag and cut off the corner, then piping the cooking butter into the center of the batter in the pan
- cover up the cookie butter with additional batter, filling to 3/4 of the pan’s wells (do not overfill as you’ll lose the hole in the donut)
- bake at 350F for 15 minutes, or until golden and a toothpick comes out clean
- cool on a cooling rack then dredge with melted butter on the top and dip into crushed cookies so that they adhere
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Cuisine: American