Donuts are a Saturday morning tradition at my house. Typically we’ll buy them at our favorite local donut shop, but this weekend, we’re enjoying homemade Cookie Butter Cake Donuts.
I’ve been tinkering with this recipe, looking for an excuse to use cookie butter in something. My friends at Belgian Boys sent me a few jars of theirs. They have both a creamy and a chunky version. I use the creamy in this recipe since it’s easier to pipe into the center of the donuts.
Join me in the kitchen as I show you in less than three minutes how to get these bad boys on your breakfast table.
Cookie Butter Cake Donuts
Of course, I know the will power that it requires not to demolish the whole batch in one day. But, it’s worth it to leave a few for the next day as the texture of the cake changes slightly, and personally, I like it even better.
[tasty-recipe id=”6957″]
*The cookie butter from Belgian Boys was provided as a gift from the manufacturer. Critics say things taste better when they’re free, but in this case, I’m still pretty sure this stuff is awesome. So, there’s my disclosure. Do what you will. I’m keeping the cookie butter.
